Ingredients

  • 1 sheet of puff pastry
  • 2 tbsp of your favourite pesto*
  • ½ cup Parmesan cheese, grated

Method

  1. Pre heat oven to 220 C and grease/line a baking tray.
  2. Remove plastic paper from puff pastry.
  3. Spread pesto evenly over the pastry slice.
  4. Sprinkle half the Parmesan cheese over the pesto.
  5. Tightly roll the pastry into the middle then turn and repeat on the other side.
  6. Slice the roll into 12 pieces and place on baking tray, face up, shaped like a heart.
  7. Top with the rest of the Parmesan cheese.
  8. Cook for approx 10-15 minutes.