Ingredients – Serves 4

  • 1 Portions chicken breast, Skin removed
  • 1 onion
  • 1/4 cabbages
  • 6 green snake beans
  • 2 eggs
  • 3 tbs oil
  • 150g Karen wheat noodles

Sauces:

  • 4 tbs Oyster sauce
  • 4 tbs Soy sauce
  • 12 tbs Karmel sauce

Garnish:

  • 4 tsp chopped parsley
  • 4 tsp chopped spring onion

Method

  1. Prepare the chicken – remove fat and slice

Prepare vegetables:

a) Wash and finely slice the spring onions for garnish

b) Wash and chop herbs for garnish

c) Wash, top and tail and slice snake bean disgonally

d) Remove outer leaves and cut cabbage into large slices

e) Peel and slice onion

  1. Beat eggs with a fork.
  2. Boil water and cook noodles until desired softness reached (approx. 5 mins) Drain noodles.
  3. Place 1 tbs oil to wok and heat. Stir fry chicken until cooked Remove from wok. Remove any remaining liquid from wok.
  4. Add 1 tbs oil to wok and heat. Stir fry onion then add snake beans and cabbage.
  5. Return chicken to pan and add sauces.
  6. Mix with drained noodles and add egg last of all.
  7. Serve garnished with spring onion and herbs.

Recipe shared with us by Paw Kee owner of Karen Lady House