Ingredients – Serves 50

  • 500g Ma Ploy Yellos Curry Paste
  • 4 litres coconut cream
  • 15 chicken breast portions (skinless)
  • 450g pack firm tofu
  • 4kg onion
  • 2kg potato
  • 4 capsicum
  • 4 head broccoli

Method

Cooking the Curry

  1. Add oil to a pot – let it heat up
  2. Add curry paste and onion to the pot – cook until aroma is released
  3. Add chicken to cooked
  4. Add potato and carrot
  5. Stir to mix with curry paste together
  6. Add stock and fish soy sauce according to taste. Can always add more if under season. Let it simmer 5 mins.
  7. Add capsicum, broccoli and cauliflower together.
  8. Add coconut cream to just cover. Leave on medium heat to allow the chicken, potato and rest of the vegetables to cook.
  9. Taste to see if more seasoning is needed. Eg chilli, salt or fish sauce.
  10. Add coriander when about to serve.
  11. Serve with cooked rice.