Isaiah’s time with us has been a story of growth, curiosity and genuine passion. He first joined Bendigo Foodshare in 2023 as a casual farm hand during a period of uncertainty, stepping into horticulture work for the very first time. What began as a short-term role quickly became seven months of steady commitment, hands‑on learning and a clear desire to understand the land and the plants he worked with.
His dedication made it an easy decision to offer him a Westvic traineeship – a challenge he embraced wholeheartedly. Along the way, he built on his Certificate III in Horticulture, added a Certificate II in Workplace Skills, and developed the confidence that comes from real experience. Across our sites, he became known for his willingness to try anything, his thoughtful approach to sharing knowledge with staff, volunteers and community groups, and his unmistakable enthusiasm for plants, horticulture and insects.
Isaiah’s talents have also been recognised beyond Golden Gums Farm. He is currently featured in Bendigo’s City of Gastronomy photography exhibition There’s a place at the table for you, now showing at the Living Arts Space in the Bendigo Visitor Centre – a testament to the impact he’s making as a young horticulturist.
His traineeship journey has been supported by Westvic Staffing Solutions, Bendigo & District Aboriginal Co‑operative and Connecting Futures. Their partnership has played an important role in helping him thrive, and we’re grateful for the collaboration.
As Isaiah steps into his next chapter, we send him off with pride, admiration and our warmest congratulations. His contribution to Golden Gums Farm will be remembered, and his future is one we’re excited to watch unfold.
We’re now inviting the next young person to step into this traineeship. If you know someone eager to build skills, gain hands‑on horticulture experience and grow within a supportive team, please let them know about this opportunity.
