This cold and rainy weather is perfect for gnocchi.

Sonia from Masons of Bendigo has just launched ‘Masons Good Food Project- Feeding Community’. For the next 6 weeks (until the end of August) the team from Masons will be making delicious gnocchi and sauce, using ingredients purchased from Bendigo Farmers Market held at The Good Loaf Bakery.

At the end of the project, 10% of all sales will be provided to Bendigo Foodshare to spend at The Bendigo Community Farmers Market to purchase food for those in the region doing it tough.

This is such an incredible example of community supporting community.

Grab your delicious gnocchi and support your community here –
To be picked up on Thursdays from Bendigo Community Farmers Market.