Chickpea and Pumpkin Tagine with Golden Turmeric Rice
Serves: 50 Ingredients Chickpea and pumpkin tagine: 3.6kg raw chickpeas Learn more >
Food, Culture and Community: Crusoe College Students Make a Difference Through Cooking for Change
A group of Koorie students from Crusoe College recently took Learn more >
Bringing the “Toyota Way of Thinking” to Bendigo Foodshare
23 July 2026 What do Toyota Australia and Bendigo Foodshare Learn more >
Media release: Bendigo Foodshare now supporting 17,236 people every week as Winter Food Drive launches
For immediate release – Thursday 16 July 2026 Bendigo Foodshare Learn more >
Media Release: Agnico Eagle Australia and Bendigo Foodshare announce new partnership
Agnico Eagle Australia and Bendigo Foodshare have announced a new Learn more >
From Participation to Contribution: NETschool’s Cooking for Change with a Twist
One of the most innovative programs delivered during 2025–26 was Learn more >
How to Set Up a Simple Worm Farm Using Recycled Materials
How to Set Up a Simple Worm Farm Using Recycled Learn more >
Building Local Capacity to Deliver Healthy Cooking Education Across Loddon Campaspe
Monday 6 July 2026 Building Local Capacity to Deliver Healthy Learn more >
Introducing our new logo tagline – Nourishing Central Victoria
Last week, we shared the name of our Community Food Learn more >
Media Release: Community Food Hub named Dhelkunya Balak meaning Nourishing Community, in local language
Friday 19 June 2026 Community Food Hub named Dhelkunya Balak Learn more >
Celebrating the Young People Changing Our Community Through Food
Bendigo Foodshare recently celebrated the launch of a new video Learn more >
Cooking, Connection and Community
We recently kicked off our Cooking for Change program with Learn more >
