Learning Through Action: How Bendigo Senior Secondary College is Tackling Food InsecurityÂ
For many students, learning about community services happens in the Learn more >
For many students, learning about community services happens in the Learn more >
7 October 2026 HLC Case Study – Regional Cooking Model Learn more >
9 September 2026 HLC Case Study - Cooking for Change Learn more >
Serves: 50 Ingredients Chickpea and pumpkin tagine: 3.6kg raw chickpeas Learn more >
Monday 6 July 2026 Building Local Capacity to Deliver Healthy Learn more >
Bendigo Foodshare recently celebrated the launch of a new video Learn more >
We recently kicked off our Cooking for Change program with Learn more >
Serves: 50 Ingredients 500ml oil 3kg onion 3 bulbs garlic Learn more >
Serves: 15 Ingredients 1/2 cup Calrose (medium grain) rice 1 Learn more >
Serves: 15 Ingredients 3kg chicken thigh fillets ½ cup vegetable Learn more >
Serves: 40 Ingredients 30kg frozen tomatoes 3kg onion 3 bulbs Learn more >
Makes: 48 Ingredients 8 cans chickpeas, drained 8 large potatoes, Learn more >