Chickpea and Pumpkin Tagine with Golden Turmeric Rice
Serves: 50 Ingredients Chickpea and pumpkin tagine: 3.6kg raw chickpeas Learn more >
Risotto with Vegetables and Bacon
Serves: 50 Ingredients 500ml oil 3kg onion 3 bulbs garlic Learn more >
Creamy Cardamon Rice Pudding
Serves: 15 Ingredients 1/2 cup Calrose (medium grain) rice 1 Learn more >
Chicken Adobo
Serves: 15 Ingredients 3kg chicken thigh fillets ½ cup vegetable Learn more >
Tomato Soup
Serves: 40 Ingredients 30kg frozen tomatoes 3kg onion 3 bulbs Learn more >
Pani Puri
Makes: 48 Ingredients 8 cans chickpeas, drained 8 large potatoes, Learn more >
Chicken Curry with Pumpkin and Potato
Serves: 40 Ingredients 40 Chicken thighs cut to chunky cubes Learn more >
Kabuli Pulao (Spiced Chicken Pilaf)
Serves: 15 Ingredients cup vegetable oil onions chopped (2kg) 2kg Learn more >
Kabuli Pulao (Spiced Lamb Pilaf)
Serves: 15 Ingredients cup vegetable oil onions chopped (2kg) 1.5kg Learn more >
Cauliflower and Potato Soup
Yield: 24L Ingredients 1L cup oil 4kg onions (approx. ½ Learn more >
Karen Style Chicken Curry with Pumpkin and Potato
Serves: 40 Ingredients 4 bulbs garlic 2kg onion - sliced Learn more >
Fruit Crumble
Serves: 24 Ingredients Fruit: 8kg apples (or other fresh fruit) Learn more >
