Cooking for Change Archives - Page 2 of 5

Chicken Curry with Pumpkin and Potato

Bendigo Foodshare2026-08-24T11:17:22+10:00January 24, 2026|Bulk Recipes|

Serves: 40 Ingredients 40 Chicken thighs cut to chunky cubes Learn more >

Bendigo Foodshare2026-08-24T11:16:12+10:00January 24, 2026|Bulk Recipes|

Serves: 15 Ingredients cup vegetable oil onions chopped (2kg) 2kg Learn more >

Bendigo Foodshare2026-08-24T11:15:08+10:00January 24, 2026|Bulk Recipes|

Serves: 15 Ingredients cup vegetable oil onions chopped (2kg) 1.5kg Learn more >

Bendigo Foodshare2026-08-24T11:13:58+10:00January 24, 2026|Bulk Recipes|

Yield: 24L Ingredients 1L cup oil 4kg onions (approx. ½ Learn more >

A vibrant, multicultural group of students from Bendigo South Learn more >

Bendigo Foodshare2026-08-05T16:08:12+10:00January 5, 2026|Bulk Recipes|

Serves: 40 Ingredients 4 bulbs garlic 2kg onion - sliced Learn more >

Bendigo Foodshare2026-08-05T16:06:38+10:00January 5, 2026|Bulk Recipes|

Serves: 24 Ingredients Fruit: 8kg apples (or other fresh fruit) Learn more >

Bendigo Foodshare2026-08-05T16:05:24+10:00January 5, 2026|Bulk Recipes|

Serves: 50 Ingredients Chilli Con Carne: 4kg minced beef 12 Learn more >

Bendigo Foodshare2026-08-05T16:03:17+10:00January 5, 2026|Bulk Recipes|

Serves: 30 Ingredients 4.5kg Tofu 4 tbs mandras curry powder Learn more >

Bendigo Foodshare2026-08-05T16:01:58+10:00January 5, 2026|Bulk Recipes|

Serves: 40 Ingredients 40 Chicken thighs 8 tbs mandras curry Learn more >

Bendigo Foodshare2026-08-05T15:56:10+10:00January 5, 2026|Bulk Recipes|

Serves: 50 Ingredients Spicy Lentils: 8kg red lentils (whole or Learn more >

Bendigo Foodshare2026-08-05T15:57:19+10:00January 5, 2026|Bulk Recipes|

Serves: 50 Ingredients 3kg onion 3 bulbs garlic ( Learn more >