Cooking for Change at Bendigo South East College – A Celebration of Culture, Language & Community
A vibrant, multicultural group of students from Bendigo South Learn more >
Karen Style Chicken Curry with Pumpkin and Potato
Serves: 40 Ingredients 4 bulbs garlic 2kg onion - sliced Learn more >
Fruit Crumble
Serves: 24 Ingredients Fruit: 8kg apples (or other fresh fruit) Learn more >
Chilli Con Carne with Golden Turmeric Rice
Serves: 50 Ingredients Chilli Con Carne: 4kg minced beef 12 Learn more >
Tofu Curry
Serves: 30 Ingredients 4.5kg Tofu 4 tbs mandras curry powder Learn more >
Chicken Curry
Serves: 40 Ingredients 40 Chicken thighs 8 tbs mandras curry Learn more >
Spicy Lentils with Golden Turmeric Rice
Serves: 50 Ingredients Spicy Lentils: 8kg red lentils (whole or Learn more >
Pasta and Vegetable Sauce
Serves: 50 Ingredients 3kg onion 3 bulbs garlic ( Learn more >
Pasta & Vegetable Sauce
Ingredients ½ onion 1 clove garlic ¼ red capsicum Any Learn more >
Chilli Con Carne with Golden Turmeric Rice
Ingredients Chilli con Carne 300g minced beef 1 onion 3 Learn more >
Red Lentil and Vegetable Hot Pot
Ingredients - serves 2 ½ cup red lentils 1 tab Learn more >
Karen Stir Fry Noodles
Ingredients - Serves 40 10 Portions chicken breast, Skin removed Learn more >
